Posts Tagged ‘smart’

Paolo Ulian

Monday, July 14th, 2008

Paolo Ulian, born in Massa-Carrara (Italy) in 1961.
Ulian received his diploma in industrial desing at the I.S.I.A.
School of Florence in 1990. Winner of the
“Design for Europe” international award at the Interieur ‘90
Fiar in Kortijk. He served as an assistnat at Enzo Mari Associates
(Milan) from 1990 to 1992. 2000 recipient of thr “Design
Report Award”: at the Salone Satellite in Milan.
2002 first prize at the Dedalus/Abet Laminati European Award
in Italy. Paolo Ulian collaborates with Driade, Indarte, View,
Sensi, Progetti, FontanaArte, Seccose, Luminara,
BBB Emmebonacina, Zani&Zani, Droog Design and Coop. 

Some works
 

 

Suitcase And The Foldable Vehicles. (A world without SUV)

Saturday, July 12th, 2008

The Mazda Suitcase Car.

The Mazda Suitcase car was originally designed and built in 1991 as part of a design contest held at Mazda’s Engineering department. One of the engineers had an idea. What if you could get off a plane, get your luggage, and instead of waiting in line for a taxi or shuttle… pop open your suitcase and drive off ? 
You may have seen this on Beyond 2000, The Discovery Channel, Inside Edition, The Oprah Winfey Show, Telemundo, Popular Science Magazine Ripley’s Believe It Or Not!  Most recently it was featured on an episode of Junk Yard Wars on the Discovery Channel. 

Originally built by Mazda Motors Japan, it is maintained by Road/Race Engineering in Santa Fe Springs, California.

VIA Roadraceengineering


 

Parashell: The Bio-mimicry of an Umbrella

Thursday, July 10th, 2008

Humans, not just molluscs, feel at home under a shell. Why not under a shell-shaped parasol named Magic Girl! Above, in royal purple (left) and western rose (right) by Parashell from Saitama. © Parashell

VIA pingmag


Eco-Cooker: Use Cooking Water and Fuel Two-Fold

Thursday, July 10th, 2008

As an avid camper/hiker it is immediately evident how much fuel it takes to boil even a small amount of water. In that same vein you become very aware of the water and energy it takes to clean your cookware when done (by hand in the nearest river as opposed to mindlessly throwing it in the dishwasher!). The Eco-Cook design by Kechenyi Camille, which earned honorable mention at the international design competition Dining in 2015, addresses both energy and water use while cooking. With a simple water permeable barrier the cook can separately prepare two boiled courses using the same water, the same pot, and the same fuel for heating the water. Although I am sure there is some flavor carry over the benefits are worth the sacrifice.

VIA greenupgrader.com